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    You are in: Home / Recipes / Chicken With White and Wild Rice Soup Recipe
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    Chicken With White and Wild Rice Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    dicentra's Note:

    365:No Repeats. Rachael Ray

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the rice according to package directions.
    2. 2
      Preheat a large soup pot over medium-high heat with the EVOO. Add the onions, garlic, carrots, celery, bay leaf, and thyme, season with salt and pepper, and cook, stirring frequently, for 5 minutes.
    3. 3
      Add the stock, bring up to a simmer, and cook for 5 minutes. Add the chicken and continue to cook for 10 minutes.
    4. 4
      Add the parsley, dill, the lemon juice, and hot sauce to taste. Remove the bay leaf.
    5. 5
      Divide the cooked rice among 4 serving bowls; ladle the soup over the rice, making sure to distribute the chicken and veggies evenly among the bowls.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With White and Wild Rice Soup

    Serving Size: 1 (584 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 436.6
     
    Calories from Fat 114
    26%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.5 g
    12%
    Cholesterol 138.8 mg
    46%
    Sodium 534.0 mg
    22%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.5 g
    30%
    Protein 59.6 g
    119%

    The following items or measurements are not included:

    chicken and wild rice soup mix

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