Chicken With Water Chestnuts

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

A stupendous chicken recipe you'll be sure to love and easy too!!

Ingredients Nutrition


  1. Precook chicken with sliced onion, salt and pepper at 350°. If using boneless it is about 30 minute 5 minutes longer for bone-in chicken.
  2. Cool, remove from bone, discard skin. Cut into bite sized pieces, including the onion. Set aside.
  3. In a large bowl combine soup, mayonnaise, celery and drained water chestnuts. Add chicken and mix together.
  4. Spread in a greased 9x13 baking pan.
  5. Combine stuffing mix with melted butter/margarine. Spread over chicken mixture and bake 45 minutes at 350° until lightly brown and bubbly at the edges.
  6. (I use Bell's stuffing mix. I have used others and it has been fine, but Stove Top is not the type to use.I have used light mayo and reduced fat soup but it's not as tasty).


Most Helpful

I had some sliced fresh mushrooms and I had some cooked whole chicken breasts. I used two since they were so large.I used cream of chicken soup and also add some dried cilantro to the dressing. I used regular soup and mayonnaise. I prepared this in the morning and chilled, a great make ahead dish if the chicken is already cooked.I will prepare next time with just vegetables, dressing,mayo, cream of chicken soup & chow mein noodles on top. This is a great recipe!

Montana Heart Song August 08, 2006

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