Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs

A recipe from "Taste of Home Slow Cooker Recipe Cards". Very quick to put together and uncomplicated with just a few common ingredients. This is a comfort-like meal. Good served over biscuits, mashed potatoes, noodles or rice with the broth thickened with cornstarch.

Ingredients Nutrition

Directions

  1. .Place the carrots, celery and onion in a 1-1/2 quart slow cooker; top with chicken. Sprinkle with pepper.
  2. In a small bowl, combine the soup, water and wine; pour over the chicken. Cover and cook on Low for 4-5 hours or until chicken juices run clear and
  3. vegetables are tender.
  4. If desired, thicken cooking juices. Meanwhile, bake biscuits according to package directions. Serve with chicken and gravy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a