Chicken With Twenty Cloves of Garlic
photo by loof751
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 lb boneless skinless chicken breast (4 small ones)
- 20 garlic cloves, peeled
- 3⁄4 cup reduced-sodium fat-free chicken broth
- 1⁄4 cup light caesar salad dressing
- 1⁄4 cup parmesan cheese, grated
directions
- Heat large nonstick skillet on medium-high heat.
- Add chicken and garlic; cook 4 minutes, turning chicken after 2 minutes.
- Stir in broth and dressing; cover with lid.
- Cook chicken 4 minutes on each side or until done.
- Sprinkle with Parmesan.
- Remove from heat; let stand, covered, 1 minute.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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