Total Time
1hr
Prep 10 mins
Cook 50 mins

serve with boiled rice or roti.

Ingredients Nutrition

Directions

  1. Boil turnips in 5-6 cups water. mashed it with water when its tender .
  2. Cut the chicken into 2-3inch pieces.Put the onions,garlic,ginger,salt, chili powder, ground coriander, chicken and 1,1/2cups water in a heavy based pot. cook for 10 to 15 minutes, or until the meat is half cook.
  3. Add oil ,tomatoes and potatoes and cook for 5 to 10 minutes.
  4. then mashed turnips with water.
  5. and cook for 10 to 15 minutes .then sprinkle Garam Masala.

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