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    You are in: Home / Recipes / Chicken With Tomatoes & Olives over Polenta Recipe
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    Chicken With Tomatoes & Olives over Polenta

    Average Rating:

    2 Total Reviews

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    • on December 29, 2010

      This sounded so good and I had the ingredients on hand so I gave it a try. I usually only make things from the website that have been tried over and over but there were not a ton of chicken and polenta dishes so this won. I really enjoyed it and so did my husband. I changed a few things, not because of the recipe but because of time and not paying close enough attention to the recipe ha ha. I added shredded parm to the polenta...yummy. I also used green and kalamata olives b/c I did not have enough of the kalamata alone. I also used chicken breast (which was already cooked) since that is what I had...turned out fabulous and so quick and easy! Thanks.

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    • on March 13, 2005

      Barb, This is my kind of dish! Absolutely loved it. Used chicken thighs, sauteed a clove of garlic with the onion and added it to the tomato sauce. Also left out the lemon rind. I loved serving it with the polenta which is one of my favorite foods. I have so enjoyed many of your recipes. Thanks so much for posting.

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    Nutritional Facts for Chicken With Tomatoes & Olives over Polenta

    Serving Size: 1 (623 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 692.0
    Calories from Fat 343
    Total Fat 38.1 g
    Saturated Fat 13.5 g
    Cholesterol 173.0 mg
    Sodium 1154.2 mg
    Total Carbohydrate 40.8 g
    Dietary Fiber 4.4 g
    Sugars 4.2 g
    Protein 41.1 g

    The following items or measurements are not included:

    lemons, rind of

    fresh thyme


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