2 Reviews

This sounded so good and I had the ingredients on hand so I gave it a try. I usually only make things from the website that have been tried over and over but there were not a ton of chicken and polenta dishes so this won. I really enjoyed it and so did my husband. I changed a few things, not because of the recipe but because of time and not paying close enough attention to the recipe ha ha. I added shredded parm to the polenta...yummy. I also used green and kalamata olives b/c I did not have enough of the kalamata alone. I also used chicken breast (which was already cooked) since that is what I had...turned out fabulous and so quick and easy! Thanks.

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danikakerr December 29, 2010

Barb, This is my kind of dish! Absolutely loved it. Used chicken thighs, sauteed a clove of garlic with the onion and added it to the tomato sauce. Also left out the lemon rind. I loved serving it with the polenta which is one of my favorite foods. I have so enjoyed many of your recipes. Thanks so much for posting.

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Marie March 13, 2005
Chicken With Tomatoes & Olives over Polenta