Chicken With Tomatoes & Mushrooms
photo by AmyMCGS
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 2 boneless skinless chicken breasts
- 1 clove garlic, minced or chopped very finely
- 1⁄2 cup chopped tomato (I used grape tomatoes)
- 1 1⁄2 cups sliced mushrooms
- 1 cup cooked brown rice
- 1⁄2 cup shredded cheese (any type)
- seasoning salt, to taste
- cooking spray
directions
- Pound chicken as thin as you like.
- Sprinkle with seasoned salt.
- Spray a frying pan with cooking spray (or butter if you want more flavor) and cook chicken about 5 minutes on both sides, until no longer pink in the center.
- Meanwhile, spray a small saucepan with cooking spray (or butter) and add garlic.
- Cook garlic about 2-3 minutes.
- Add mushrooms and tomatoes to garlic, and cook until the mushrooms have softened.
- Cook rice according to how you like it.
- Lay 1/2 cup rice (each) on 2 dinner plates.
- Put chicken on top of rice, and top the chicken with the mushroom/tomato/garlic mixture.
- Top that with the shredded cheese.
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Reviews
-
This was ok, but both DH and I said that something about the flavors of the seasoned salt with the tomato/mushroom combo wasn't quite right. I used Lawry's Seasoned Salt and canned tomatoes (I didn't have any fresh), so that could have been the problem. It made an attractive plate and was quick and easy to make.
RECIPE SUBMITTED BY
TexasKelly
Irving,, 83
<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny & Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>