1 Review

mmm DH really loved this chicken! I used a lovely Merlot wine, orange sweet pepper and fresh garlic. the cook time was perfect, after 10 minutes I turned the chicken over so that it would pick up the wine colour on both sides. I used adobo seasoning, lovely! It was delicious! Thanks for posting I will be making this again; I just made half a recipe, I would love to do it for guests sometime.

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Derf April 18, 2009
Chicken With Tomatoes and Wine