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    You are in: Home / Recipes / Chicken with Tomatoes and Tarragon Recipe
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    Chicken with Tomatoes and Tarragon

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs

    8 hrs

    1 hr

    EdsGirlAngie's Note:

    This juicy and tender chicken is scented with the sweetness of tarragon and the healthy flavors of tomatoes, leeks, green onions and garlic (with a little white wine). This would be a nice company dish, or a homey supper served with buttered egg noodles and a salad. Prep time includes marinating, and you could use canned diced tomatoes (to equal 4 cups) instead of fresh to save some time; but in the summer use vegetables right out of the garden!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place washed chicken in a baking dish.
    2. 2
      In a large bowl, combine the rest of the ingredients.
    3. 3
      Pour over the chicken, cover tightly and refrigerate overnight (or at least 2 hours).
    4. 4
      Preheat oven to 350 degrees F.
    5. 5
      Pour off marinade into a skillet and cook it down to about half of its volume.
    6. 6
      Pour reduced sauce over chicken and bake, covered for about 30 minutes; uncover and bake another 15 minutes.

    Ratings & Reviews:

    • on January 02, 2005

      55

      Dark, rich-looking, and tasty; this is real French Bistro cooking! We enjoyed it with a simple salad and will certainly have it again. (... but we love that tarragon ... and garlic!) Leek-less, I tossed in some cold, fridge-living mushrooms that had been previously sauteed in Balsamic Vinegar, but that - and adding a crusty roll to sop up the gravy - was my only addition/change. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2004

      35

      The chicken was tender and flavorful; however, my family did not care for the sauce. Despite cooking it for almost 1/2 hour, it barely reduced, and I didn't want to cook it any longer for fear the vegetables would turn to mush. As a result, it was very watery . . . I served it over spaghettini, so watery sauce was not good! It may have been watery because I used one can of diced tomatoes (I only had six fresh). Next time, I would drain the tomatoes if using canned. The tarragon was a bit overwhelming as well. I would suggest cutting down on it a bit.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 04, 2004

      55

      I thought this recipe was a little garlicky.Being on Atkins I omitted most of the carbs and it didnt taste as it should, dont let this review stop anyone it still is a good meal.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken with Tomatoes and Tarragon

    Serving Size: 1 (500 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 304.7
     
    Calories from Fat 25
    26%
    Total Fat 2.8 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 68.4 mg
    22%
    Sodium 1031.9 mg
    42%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 5.0 g
    20%
    Sugars 11.2 g
    45%
    Protein 34.2 g
    68%

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