Chicken With Tomatoes and Olives

READY IN: 40mins
Recipe by TasteTester

This dish is somewhat reminiscent of a Mediterranean chicken dinner I had at a restaurant once. Very delicious, easy to make, and enjoyed by our family.

Top Review by gillyflower 12

Well I printed this recipe to make chicken, but it being Easter, I had a load of lamb and I wanted to eat lamb. There aren't many decent recipes, but this fell off the pile and I thought it would be delicious for lamb AND so it was!! This chicken recipe is now pasted in my personal cookbook under LAMB. I thoroughly enjoyed it.

Ingredients Nutrition

Directions

  1. In a large skillet brown chicken in hot oil over medium-high heat for 5 minutes, turning once. Remove chicken from skillet; set aside. Add onion to skillet. Cook over medium heat for 8-10 minutes or until tender and lightly browned, stirring occasionally and adding garlic the last 1 minute of cooking.
  2. Stir tomatoes, olives, capers, lemon peel, and oregano into onion mixture. Place chicken on tomato mixture. Bring to boiling; reduce heat. Simmer, covered, 13-15 minutes or until chicken is no longer pink (170 degrees F).
  3. To serve place chicken on platter. Season tomato mixture to taste with salt and black pepper. Spoon tomato mixture over chicken Sprinkle with parsley and serve.

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