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    You are in: Home / Recipes / Chicken With Tomatoes and Olives Recipe
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    Chicken With Tomatoes and Olives

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    • on June 20, 2010

      This recipe makes it into my best of 2010 recipes made so far, it was one of the tastiest and flavourful dishes I have made with chicken breasts, which can be a little bland! I made this exactly as posted and was rewarded with a rustic and yet multi-layered meal with amazing fresh flavours. The star of the show is the grated lemon peel which shines through and lightens the tomato sauce with a citrus zing! I ate this with your spinach salad recipe for a wonderful al fresco Sunday lunch on the terrace. Made for the Aus/NZ recipe swap and the Magic of Herbs event - thanks SO much for posting, a great recipe. FT:-) PS: I did offer grated parmesan at the table, to sprinkle over the top, that added a further flavour layer to to the recipe! (Photos to be posted.)

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    Nutritional Facts for Chicken With Tomatoes and Olives

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 311.9
    Calories from Fat 147
    Total Fat 16.4 g
    Saturated Fat 2.4 g
    Cholesterol 68.4 mg
    Sodium 1176.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 4.3 g
    Sugars 5.4 g
    Protein 29.2 g


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