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This recipe makes it into my best of 2010 recipes made so far, it was one of the tastiest and flavourful dishes I have made with chicken breasts, which can be a little bland! I made this exactly as posted and was rewarded with a rustic and yet multi-layered meal with amazing fresh flavours. The star of the show is the grated lemon peel which shines through and lightens the tomato sauce with a citrus zing! I ate this with your spinach salad recipe for a wonderful al fresco Sunday lunch on the terrace. Made for the Aus/NZ recipe swap and the Magic of Herbs event - thanks SO much for posting, a great recipe. FT:-) PS: I did offer grated parmesan at the table, to sprinkle over the top, that added a further flavour layer to to the recipe! (Photos to be posted.)

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