Chicken With Tomatoes and Mushrooms

READY IN: 50mins
Recipe by Redsie

From Everyday Food.

Top Review by loof751

Oh yum - this was great! I had some fresh basil on hand so added some, otherwise made just as specified. The chicken was tender and this had such great flavor. Really enjoyed this - thanks for sharing the recipe!

Ingredients Nutrition


  1. Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate.
  2. Add mushrooms; cover, and cook until softened, about 5 minutes. Add garlic, tomatoes, and oregano. Reduce heat to medium-low; cook, covered, until tomatoes have broken down, 10 to 15 minutes.
  3. Return chicken and any accumulated juices to pan; cover, and cook until chicken is opaque throughout, 4 to 6 minutes. Turn chicken to coat with sauce, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a