Chicken With Tomatoes and Mushrooms

Total Time
Prep 10 mins
Cook 40 mins

From Everyday Food.

Ingredients Nutrition


  1. Season chicken with salt and pepper. In a large (5-quart) saucepan with a tight-fitting lid, heat oil over medium-high heat; swirl to coat bottom of pan. Cook chicken, turning when it easily releases from the pan, until golden, 4 to 6 minutes. Transfer to a plate.
  2. Add mushrooms; cover, and cook until softened, about 5 minutes. Add garlic, tomatoes, and oregano. Reduce heat to medium-low; cook, covered, until tomatoes have broken down, 10 to 15 minutes.
  3. Return chicken and any accumulated juices to pan; cover, and cook until chicken is opaque throughout, 4 to 6 minutes. Turn chicken to coat with sauce, and serve.


Most Helpful

Oh yum - this was great! I had some fresh basil on hand so added some, otherwise made just as specified. The chicken was tender and this had such great flavor. Really enjoyed this - thanks for sharing the recipe!

loof February 09, 2010

We just loved this recipe, Redsie! I only subbed chicken thighs for the breasts and it was excellent! I served with steamed rice which I believe to be the perfect side. Thanks so much once again, Redsie!

Bev November 06, 2007

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