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    You are in: Home / Recipes / Chicken With Tomatoes and Bacon Recipe
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    Chicken With Tomatoes and Bacon

    Chicken With Tomatoes and Bacon. Photo by Leggy Peggy

    1/2 Photos of Chicken With Tomatoes and Bacon

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 40 mins

    20 mins

    1 hr 20 mins

    JustJanS's Note:

    I looked for similar last night, but couldn't find it. Here's what I came up with.

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    Units: US | Metric


    1. 1
      Heat the oil in a large pan, add the onions, garlic, bacon and mushrooms and cook until softened-about 10 minutes.
    2. 2
      Remove to a plate and add the chicken pieces to the pan. Brown well on all sides.
    3. 3
      Remove from the pan and add the tomato paste to the pan. Cook, stirring for a couple of minutes, then add the wine, tomatoes water, brown sugar, stock powder and fresh and dry herbs and spices and bring to the boil stirring.
    4. 4
      Return the chicken and bacon vegetable mix to the sauce, cover and simmer for about 1 hour, or until chicken is tender.
    5. 5
      About 15 minutes before serving, remove the lid and stir the olives through.
    6. 6
      With the lid off, increase the heat and allow to thicken to a nice sauce consitency.
    7. 7
      Just before serving, stir the fresh parsley through.
    8. 8
      We ate this over penne pasta, with feta cheese crumbled on top.

    Ratings & Reviews:

    • on November 04, 2010


      Drumsticks were on sale today, so I bought 8 very meaty ones. I'm so very glad I did. I made this recipe as written (unusual for me, as I normally tweak something) and served it with Garlic Mashed Potatoes. Amazing and delicious combination. Thanks so much for creating and then posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Tomatoes and Bacon

    Serving Size: 1 (706 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 595.5
    Calories from Fat 292
    Total Fat 32.4 g
    Saturated Fat 8.2 g
    Cholesterol 133.6 mg
    Sodium 838.0 mg
    Total Carbohydrate 31.1 g
    Dietary Fiber 6.8 g
    Sugars 17.9 g
    Protein 36.9 g

    The following items or measurements are not included:

    fresh thyme

    fresh oregano

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