Chicken With Tomatoes and Bacon

Total Time
1hr 40mins
Prep
20 mins
Cook
1 hr 20 mins

I looked for similar last night, but couldn't find it. Here's what I came up with.

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Ingredients

Nutrition

Directions

  1. Heat the oil in a large pan, add the onions, garlic, bacon and mushrooms and cook until softened-about 10 minutes.
  2. Remove to a plate and add the chicken pieces to the pan. Brown well on all sides.
  3. Remove from the pan and add the tomato paste to the pan. Cook, stirring for a couple of minutes, then add the wine, tomatoes water, brown sugar, stock powder and fresh and dry herbs and spices and bring to the boil stirring.
  4. Return the chicken and bacon vegetable mix to the sauce, cover and simmer for about 1 hour, or until chicken is tender.
  5. About 15 minutes before serving, remove the lid and stir the olives through.
  6. With the lid off, increase the heat and allow to thicken to a nice sauce consitency.
  7. Just before serving, stir the fresh parsley through.
  8. We ate this over penne pasta, with feta cheese crumbled on top.
Most Helpful

5 5

Drumsticks were on sale today, so I bought 8 very meaty ones. I'm so very glad I did. I made this recipe as written (unusual for me, as I normally tweak something) and served it with Garlic Mashed Potatoes. Amazing and delicious combination. Thanks so much for creating and then posting.