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    You are in: Home / Recipes / Chicken with Tomato Sauce and Egg Noodles Recipe
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    Chicken with Tomato Sauce and Egg Noodles

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Amy1234's Note:

    My mom used to make this a lot for us, and everyone always enjoyed it. The sauce is really tangy and the meal easy to make.

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    Units: US | Metric


    1. 1
      Cook chicken on stove with a little olive oil.
    2. 2
      While cooking cut into 2-inch chunk sized pieces.
    3. 3
      Once cooked all the way through, add the tomatoes, mushrooms, and soup mix.
    4. 4
      Let simmer.
    5. 5
      Serve over cooked egg noodles with sour cream.
    6. 6
      Sprinkle with poppy seeds.

    Ratings & Reviews:

    • on June 25, 2009


      This was pretty average. The sour cream gave it a weird aftertaste and my husband and 6 year old didn't like it much. If I were to make it again-which is doubtful bc of their response-I'd make it without the sour cream.

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    • on May 30, 2008


      This was pretty good. Definitely easy to make. I only used one can of tomatoes. I thought the Lipton soup mix made the dish too salty, so next time will add less.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008


      What a lovley simple meal to put togther. I had some leftover roast chicken, used french onion soup mix & stirred the sour cream through before serving, it can't get much easier, thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chicken with Tomato Sauce and Egg Noodles

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 105.5
    Calories from Fat 10
    Total Fat 1.2 g
    Saturated Fat 0.2 g
    Cholesterol 34.3 mg
    Sodium 328.6 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 2.7 g
    Sugars 5.0 g
    Protein 15.6 g

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