Chicken with Tomato Sauce and Egg Noodles

"My mom used to make this a lot for us, and everyone always enjoyed it. The sauce is really tangy and the meal easy to make."
 
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Ready In:
25mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook chicken on stove with a little olive oil.
  • While cooking cut into 2-inch chunk sized pieces.
  • Once cooked all the way through, add the tomatoes, mushrooms, and soup mix.
  • Let simmer.
  • Serve over cooked egg noodles with sour cream.
  • Sprinkle with poppy seeds.

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Reviews

  1. This was pretty average. The sour cream gave it a weird aftertaste and my husband and 6 year old didn't like it much. If I were to make it again-which is doubtful bc of their response-I'd make it without the sour cream.
     
  2. This was pretty good. Definitely easy to make. I only used one can of tomatoes. I thought the Lipton soup mix made the dish too salty, so next time will add less.
     
  3. What a lovley simple meal to put togther. I had some leftover roast chicken, used french onion soup mix & stirred the sour cream through before serving, it can't get much easier, thanks for posting!
     
  4. I used spaghetti noodles since my son is allergic to eggs. 3 chicken breast. Mashed Tomatoes. No poppy seeds. I also used fresh mushrooms and added them to the chicken. This was a bit strong but very good and I will make it again. I may use less soup mix.
     
  5. Great meal!
     
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RECIPE SUBMITTED BY

Veterinary Student
 
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