Chicken with Tomato Sauce and Egg Noodles

READY IN: 25mins
Recipe by Amy1234

My mom used to make this a lot for us, and everyone always enjoyed it. The sauce is really tangy and the meal easy to make.

Top Review by anacolls

This was pretty average. The sour cream gave it a weird aftertaste and my husband and 6 year old didn't like it much. If I were to make it again-which is doubtful bc of their response-I'd make it without the sour cream.

Ingredients Nutrition

Directions

  1. Cook chicken on stove with a little olive oil.
  2. While cooking cut into 2-inch chunk sized pieces.
  3. Once cooked all the way through, add the tomatoes, mushrooms, and soup mix.
  4. Let simmer.
  5. Serve over cooked egg noodles with sour cream.
  6. Sprinkle with poppy seeds.

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