8 Reviews

Delicious! i mixed the spices with the oil and then rubbed it on the chicken and baked. We loved the chicken with or without the salsa

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bluecjan March 01, 2011

Very good!

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Paris D September 16, 2010

Very very good! Thanks for sharing a keeper!

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mammafishy July 28, 2009

Wonderful! I made just 2 changes...I couldn't find my oregano so I used basil. Also, I grilled this outdoors. We loved the 'salsa' with the chicken! So quick and easy, I'll for sure be making this again. Thanks for posting this recipe CandleLady!

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Hey Jude August 28, 2006

This was delicious!! Although I scaled to 2 servings, I used the full spice amount for the chicken. I cut the breasts into strips to reduce cooking time, sprayed my skillet with Pam and sprinkled the spices directly on the meat. I made extra salsa with fresh-from-the-garden parsley, cucs & tomatoes (not plum); it went perfectly with the spice on the chicken. I packed the leftover salsa in hubby's lunch today. Thanx Veronica!

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CountryLady August 24, 2005

Can't describe how WONDERFUL this is...... Didn't change a thing....

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AmandaF August 19, 2005

This recipe looks very appetizing! Not only low carb, but perfect for Weight Watchers too.

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Stephie95 August 17, 2005

I am anxious to try this. I love the combination of spices and whether or not you know it, this is a great LOW CARB recipe. 40# gone and maintained for 4 years!

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ThinOne May 09, 2005
Chicken With Tomato - Cucumber Salsa