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    You are in: Home / Recipes / Chicken With Tomato - Cucumber Salsa Recipe
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    Chicken With Tomato - Cucumber Salsa

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on March 01, 2011

      Delicious! i mixed the spices with the oil and then rubbed it on the chicken and baked. We loved the chicken with or without the salsa

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    • on September 16, 2010

      Very good!

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    • on July 28, 2009

      Very very good! Thanks for sharing a keeper!

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    • on August 28, 2006

      Wonderful! I made just 2 changes...I couldn't find my oregano so I used basil. Also, I grilled this outdoors. We loved the 'salsa' with the chicken! So quick and easy, I'll for sure be making this again. Thanks for posting this recipe CandleLady!

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    • on August 24, 2005

      This was delicious!! Although I scaled to 2 servings, I used the full spice amount for the chicken. I cut the breasts into strips to reduce cooking time, sprayed my skillet with Pam and sprinkled the spices directly on the meat. I made extra salsa with fresh-from-the-garden parsley, cucs & tomatoes (not plum); it went perfectly with the spice on the chicken. I packed the leftover salsa in hubby's lunch today. Thanx Veronica!

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    • on August 19, 2005

      Can't describe how WONDERFUL this is...... Didn't change a thing....

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    • on August 17, 2005

      This recipe looks very appetizing! Not only low carb, but perfect for Weight Watchers too.

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    • on May 09, 2005

      I am anxious to try this. I love the combination of spices and whether or not you know it, this is a great LOW CARB recipe. 40# gone and maintained for 4 years!

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    Nutritional Facts for Chicken With Tomato - Cucumber Salsa

    Serving Size: 1 (257 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 215.8
     
    Calories from Fat 90
    41%
    Total Fat 10.0 g
    15%
    Saturated Fat 1.6 g
    8%
    Cholesterol 75.5 mg
    25%
    Sodium 433.4 mg
    18%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.5 g
    10%
    Protein 26.0 g
    52%

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