I never bought ketchup in my life, but for this recipe I did it! And I doubled the amount of sauce!I used the spices as described and all went so well together.Before serving I sprinkled some sesame seed over the chicken. I found this recipe, really different in the preparation from the traditional ones, but WOW! It was so good, so easy and so amazing.I will make this again for sure, thanks for sharing your recipe!
Absolutely stunning! I did make one or two subs based on availability, but I was really pleased with the result. For the almond butter, I just used regular butter and it was fine. For the Harissa, I made it from Harissa and it was lovely. For allspice, I just used chinese 5 spice. Everything else per recipe and served on rice. I'll be looking forward to making this again. Made for PAC Spring 2013<br/><br/>23/6/14 - Made again on my birthday using Allspice this time. We mixed everything into a bag then vaccum sealed and cooked in sous vide for 1 hour (from frozen). Temperature was 60 degrees celcius. The chicken came out so moist, it was incredible.