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    You are in: Home / Recipes / Chicken With Tomato Chocolate Sauce - Mole Style Recipe
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    Chicken With Tomato Chocolate Sauce - Mole Style

    Chicken With Tomato Chocolate Sauce - Mole Style. Photo by Satyne

    1/1 Photo of Chicken With Tomato Chocolate Sauce - Mole Style

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Mia in Germany's Note:

    Some of the typical ingredients for original mole sauce are difficult to get here. Today I came up with this, and it turned out a pretty good adaptation of the real thing. For the harissa, you can use piri-piri, sambal olek or whatever kind of chili preparation you like.

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    Serves: 2


    Units: US | Metric


    1. 1
      In a non-stick skillet heat coconut oil. Fry chicken breasts until nicely browned, about 2 minutes per side. Season with salt and pepper to taste.
    2. 2
      Add 1 teaspoon honey to the skillett, fry meat for 30 additional seconds per side.
    3. 3
      Remove from skillet.
    4. 4
      Saute minced garlic for 30-60 seconds.
    5. 5
      Deglaze skillett with 1/4 cup water, add tomato paste, harissa, ketchup and remaining water, add cinnamon and allspice.
    6. 6
      Stir in almond butter and chocolate, stir until smooth. Add more water, if too thick.
    7. 7
      Return chicken breasts into skillet, with any juices that may have gathered on the plate.
    8. 8
      Cover skillett and simmer on low heat for about 5 minutes or until chicken breasts are done.
    9. 9
      Serve with rice and salad.

    Ratings & Reviews:

    • on June 24, 2014


      Absolutely stunning! I did make one or two subs based on availability, but I was really pleased with the result. For the almond butter, I just used regular butter and it was fine. For the Harissa, I made it from Harissa and it was lovely. For allspice, I just used chinese 5 spice. Everything else per recipe and served on rice. I'll be looking forward to making this again. Made for PAC Spring 2013<br/><br/>23/6/14 - Made again on my birthday using Allspice this time. We mixed everything into a bag then vaccum sealed and cooked in sous vide for 1 hour (from frozen). Temperature was 60 degrees celcius. The chicken came out so moist, it was incredible.

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    Nutritional Facts for Chicken With Tomato Chocolate Sauce - Mole Style

    Serving Size: 1 (281 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 398.9
    Calories from Fat 225
    Total Fat 25.0 g
    Saturated Fat 9.4 g
    Cholesterol 92.8 mg
    Sodium 343.9 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 2.7 g
    Sugars 7.6 g
    Protein 33.5 g

    The following items or measurements are not included:


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