Prep 7 mins
Cook 20 mins
An easy skillet recipe turned into a scrumptious chicken and pasta dinner Top off with garlic bread on the side and dinner is served.
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 garlic cloves, chopped
- 1 cup onion, chopped
- 1 teaspoon dried Italian seasoning
- 3 plum tomatoes, chopped
- 1⁄4 cup white wine or 1⁄4 cup chicken broth
- 1 (15 ounce) jar alfredo sauce
- 1⁄4 cup fresh basil, chopped (for garnish)
- salt and black pepper
- season chicken with salt and black pepper.
- in a large nonstick skillet over medium high heat, add olive oil.
- brown chicken breasts on both sides for 5 minutes.
- remove chicken from skillet, keep warm.
- to the same skillet add onions, garlic and Italian seasoning, stir until translucent.
- add tomatoes and cook, until tomatoes are tender.
- add wine or broth.
- stir in the Alfredo sauce.
- return chicken to skillet.
- cover and simmer until chicken is no longer pink.
- when ready to serve sprinkle with fresh basil.
- serve with angel hair pasta.
I initially sought out this recipe to use up a jar of alfredo that I got from the damaged rack for $.90. I thought it would be a "throwaway" recipe since I usually don't buy anything like that. Wrong! Everyone loved this and absolutely devoured it (except my son, who is overly picky and doesn't count). I brined the chicken first. Although I would like to have used wine, I used chicken broth because I had no white wine in the house. And I did not finish with the fresh basil. Since I didn't serve pasta with it, I poured the sauce over our broccoli also, which worked out well. I will definitely make this again (although I will probably seek out an alfredo recipe on here rather than buying another jar).
Great recipe!!!! Easy, fast and taste perfect. My picky husband loved it and has already asked for it again. So this one is a keeper. Thanks for a great recipe!!!!
I quite enjoyed this recipe and thought it tasted great!!! My DH, on the other hand, is a more of a "tomato and beef" type of guy when it comes to pasta, so it was just OK for him. I used Marilyn's Quick Alfredo Sauce for the sauce and this worked out really well. I initially though that with the alfredo sauce that this recipe was going to be heavy tasting in sauce and it wasn't. I used Margaret's Perfect Pasta With No Watching and No Sweating, then added some of the sauce to the noodles and mixed well. I placed the chicken over top and added a bit of the sauce, so that it was not swimming in sauce. I though the basil was an excellent finish as it really brought out a nice clean taste! I had all the ingredients ready to cook while the pasta was cooking, so this sauce was brought together quite easily! I would do this one again! Thanks for sharing!