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    You are in: Home / Recipes / Chicken With Thyme, Mayo and Bread Crumbs Recipe
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    Chicken With Thyme, Mayo and Bread Crumbs

    Chicken With Thyme, Mayo and Bread Crumbs. Photo by Chef Joey Z.

    1/1 Photo of Chicken With Thyme, Mayo and Bread Crumbs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chef Joey Z.'s Note:

    I was looking for a recipe to use up my bread crumbs and this one looked simple and very tasty. I changed a few things to suit my tastes. I put the roasted almonds in a coffee mill to grind them slightly. The original recipe is from Cooks.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375'F.
    2. 2
      Season the bread crumbs with the thyme, pepper and salt. Add the roasted almonds to it. Use a whisk and mix well.
    3. 3
      Coat each chicken cutlet with mayonnaise, then bread crumbs.
    4. 4
      Place on a plate crumb side down and repeat.
    5. 5
      Bake the legs on an oiled tin foil covered broiling rack.
    6. 6
      Bake for 40 minutes.
    7. 7
      Bon Appetit.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Thyme, Mayo and Bread Crumbs

    Serving Size: 1 (268 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 556.1
     
    Calories from Fat 299
    53%
    Total Fat 33.3 g
    51%
    Saturated Fat 7.3 g
    36%
    Cholesterol 144.6 mg
    48%
    Sodium 454.0 mg
    18%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.8 g
    15%
    Protein 36.9 g
    73%

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