chicken with tarragon sauce

"dinner in half an hour? well, close to it! serve this with rice to take advantage of the lovely sauce"
 
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photo by a food.com user photo by a food.com user
Ready In:
40mins
Ingredients:
9
Serves:
6
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ingredients

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directions

  • heat butter and olive oil in skillet, add chicken and brown on both sides, about 8 minutes total, remove to a plate add shallots, saute until softened, a few mins.
  • add brandy, scraping up bits, and reduce by half.
  • add chickenbroth, return chicken to skillet, cover and simmer 20 minutes, remove chicken add cream, tarragon and mustard, stirring, raise heat and cook until thickened, a few minutes.
  • serve over chicken.
  • add salt& pepper to taste.

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Reviews

  1. Very easy to make and tasty too! The chicken breast was moist and tender, and I really like the flavor (and aroma) of the shallots. I think I would cut back on the tarragon the next time...Overall a very good dish.
     
  2. We are tarragon lovers, together with the other ingredients it made a beautiful sauce. I used the full 4 teaspoons of tarragon plus extra, I used fresh. But like to point out that I always taste the tarragon I use first, there can be a lot of difference in strength of this herb from one batch to another. Served this with boiled new potatoes and green beans.
     
  3. deliciously, easy recipe. We're not too keen on tarragon so I did cut back as per Leta's suggestion. I look forward to making this dish more in the winter.
     
  4. Wow! This is almost exactly like the recipe I make, except that mine uses less tarragon and no mustard or cream. I tried out your variation, but I only gave it four stars because my family likes mine just slightly better. I think it was the mustard that they didn't like.
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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