chicken with tarragon sauce

READY IN: 40mins
Recipe by chia2160

dinner in half an hour? well, close to it! serve this with rice to take advantage of the lovely sauce

Top Review by Leta8076

Very easy to make and tasty too! The chicken breast was moist and tender, and I really like the flavor (and aroma) of the shallots. I think I would cut back on the tarragon the next time...Overall a very good dish.

Ingredients Nutrition


  1. heat butter and olive oil in skillet, add chicken and brown on both sides, about 8 minutes total, remove to a plate add shallots, saute until softened, a few mins.
  2. add brandy, scraping up bits, and reduce by half.
  3. add chickenbroth, return chicken to skillet, cover and simmer 20 minutes, remove chicken add cream, tarragon and mustard, stirring, raise heat and cook until thickened, a few minutes.
  4. serve over chicken.
  5. add salt& pepper to taste.

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