Chicken With Tamarind Pomegranate Sauce

Total Time
1hr 45mins
Prep 15 mins
Cook 1 hr 30 mins

from today's NY Times, this looks like a lovely way to start the new year.

Ingredients Nutrition

Directions

  1. In a large Dutch oven or in a pot with a tight-fitting lid, mix the onions, 1 1/2 cups cilantro, the garlic and the spices.
  2. Blend in the diluted tamarind paste, the diluted pomegranate paste(or use 1 c pomegranate juice), the ketchup and the salt.
  3. Add chicken thighs and legs to pot, and submerge in sauce.
  4. Cover, and cook on medium-high heat for 10 minutes, then lower heat, and cook for 1 hour.
  5. Uncover, adjust seasonings to taste, and continue cooking for 20 minutes.
  6. Transfer chicken and sauce to a serving platter, and garnish with remaining cilantro.
  7. Sprinkle pomegranate seeds over platter, and serve hot.

Reviews

(1)
Most Helpful

This was a great dish just bursting with flavour. All the different spices and flavours work great together and it was easy to cook. I will certainly try this again.

Dalkulla May 20, 2005

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