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    You are in: Home / Recipes / Chicken With Sweet Wine & Garlic Recipe
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    Chicken With Sweet Wine & Garlic

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    30 mins

    1 hrs 15 mins

    English_Rose's Note:

    Simple, delicious and very classically French, this creamy main course makes an impressive dinner party dish. Adapted from good food magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tip the flour into a large food bag. Add the chicken pieces, two at a time, and shake well to coat evenly. Heat 2 tbsp oil in a large pan, add a few pieces of chicken and fry on all sides until well browned. You'll need to do this in batches and you may need a touch more oil or fat. Remove the pieces to a large saucepan or flameproof casserole.
    2. 2
      Add 1 tbsp oil to the pan, add the shallots and fry gently until softened, but not browned. Add the wine and allow to bubble until it is reduced a little. Add the stock, herb bundle, mustard if using and seasoning and bring to the boil. Pour over the chicken.
    3. 3
      Cover the pan tightly and simmer for 45 mins until the chicken is tender and the sauce thickened and reduced.
    4. 4
      Meanwhile, separate the garlic head into individual cloves and put in a small pan with water to cover. Bring to the boil, then cover and simmer for 20-25 mins until the garlic is tender. Drain and cool under running cold water. Peel the garlic.
    5. 5
      Heat half the butter and a splash of oil in a frying pan. Add the mushrooms and cook quickly over a moderate heat until just softened. Tip into a bowl. Wipe out the pan and add the remaining butter and a splash of oil. Add the garlic and fry gently, shaking the pan until lightly browned. Season lightly.
    6. 6
      Stir the mushrooms and thre cream into the chicken and bring to the boil. Simmer for 5 mins, then taste and add more seasoning and a little lemon juice if it needs it. Spoon the chicken and sauce onto a warm platter and scatter with garlic.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Sweet Wine & Garlic

    Serving Size: 1 (387 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 673.3
     
    Calories from Fat 428
    63%
    Total Fat 47.6 g
    73%
    Saturated Fat 16.9 g
    84%
    Cholesterol 133.6 mg
    44%
    Sodium 324.9 mg
    13%
    Total Carbohydrate 21.8 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 6.6 g
    26%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

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