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    You are in: Home / Recipes / Chicken With Sweet Potatoes and Cauliflower Recipe
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    Chicken With Sweet Potatoes and Cauliflower

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    L'ecole's Note:

    Delicious "all in one" recipe courtesy of *Everyday Food*. However, if I were really to serve it to *four* people, I'd want to up the amount of sweet potatoes and cauliflower some.

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    Units: US | Metric


    1. 1
      Preheat oven to 450 degrees. On a rimmed baking sheet, toss sweet potato and cauliflower with 1-1/2 tablespoons of oil and season with salt and pepper. Roast until cooked through and browned on one side, about 25 minutes. Transfer to a bowl and gently toss with 1 tablespoon vinegar.
    2. 2
      Meanwhile, in a large nonstick skillet, heat 1/2 tablespoon oil over medium-low heat. Season chicken with salt and pepper. Cook until golden and cooked through, 30-35 minutes, flipping chicken halfway through. Transfer chicken to a plate and tent with foil to keep warm.
    3. 3
      To skillet, add broth, thyme, and 1 tablespoon vinegar. Cook over medium-high, scraping up browned bits, until reduced by half, 3-5 minutes. Return chicken and any accumulated juices to skillet and turn chicken to coat with sauce. Remove from heat and stir in butter. Serve chicken with vegatbles and pan sauce.

    Ratings & Reviews:

    • on March 16, 2011


      Very good and very simple to make. I used balsamic vinager and doubled the amount of vegetables, other than that I followed the recipe. My husband and I loved it. This one is a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken With Sweet Potatoes and Cauliflower

    Serving Size: 1 (259 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.4
    Calories from Fat 139
    Total Fat 15.4 g
    Saturated Fat 3.9 g
    Cholesterol 50.2 mg
    Sodium 104.5 mg
    Total Carbohydrate 10.9 g
    Dietary Fiber 2.4 g
    Sugars 2.8 g
    Protein 18.2 g

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