Chicken With Sweet Peppers and Balsamic Vinegar

READY IN: 25mins
Recipe by ukichix

Try it - and Love it! Great served with rice or vermicelli noodles

Top Review by Stephanie c.

Cut the chicken into strips and served over white rice. Loved it!!!

Ingredients Nutrition

Directions

  1. Season the chicken with salt and pepper.
  2. In a large skillet, heat 2 Tbsp of the oil.
  3. Saute the chicken over med-high heat, turning once, until golden on both sides, about 8 mins total.
  4. Transfer the chicken to a plate.
  5. Add the remaining (2 Tbsp) of oil to the skillet and reduce the heat to medium.
  6. Cook the bell peppers and onion, stirring often, until just softened, about 4 minutes.
  7. Add the garlic and cook, stirring, for 1 minute.
  8. Stir in about half the basil and all the vinegar.
  9. Return the chicken and any accumulated juices to the skillet.
  10. Reduce the heat to med-low. Simmer until the chicken is cooked through, about 3 minutes.
  11. Stir in the remaining basil and season with salt and pepper.

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