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I like this very much. I did make a few changes - I sliced the meat thin for ease eating over rice, and added a small package of fresh mushrooms. I also used dry basil, not very much and quite cautiously. The flavor is good, the chicken, tender and the vegetables fragrant. Thank you very much for sharing this recipe with us. I'm just a beginner in using balsamic vinegar, but I think this is a good start.
Delicious! I cubed the chicken to stretch out the recipe and served with a bulgur pilaf. Thank you for posting!
After seeing *Jubes* photo I just couldn't resist. What a fantastic meal...everyone gave this one the the thumbs up, even my Balsamic hating DH. A winner, thanks for sharing.
5 Stars- Thanks ukichix this was a truely delicious chicken meal. The sweet peppers and onion tasted amazing. A restaurant quality meal that would be great served to company. Photo also to be posted