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    You are in: Home / Recipes / Chicken With Sweet Peppers and Balsamic Vinegar Recipe
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    Chicken With Sweet Peppers and Balsamic Vinegar

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 27, 2014

      I like this very much. I did make a few changes - I sliced the meat thin for ease eating over rice, and added a small package of fresh mushrooms. I also used dry basil, not very much and quite cautiously. The flavor is good, the chicken, tender and the vegetables fragrant. Thank you very much for sharing this recipe with us. I'm just a beginner in using balsamic vinegar, but I think this is a good start.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

    • on March 22, 2008

      Delicious! I cubed the chicken to stretch out the recipe and served with a bulgur pilaf. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      After seeing *Jubes* photo I just couldn't resist. What a fantastic meal...everyone gave this one the the thumbs up, even my Balsamic hating DH. A winner, thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2008

      5 Stars- Thanks ukichix this was a truely delicious chicken meal. The sweet peppers and onion tasted amazing. A restaurant quality meal that would be great served to company. Photo also to be posted

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken With Sweet Peppers and Balsamic Vinegar

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 137
    46%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 68.4 mg
    22%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.8 g
    19%
    Protein 29.0 g
    58%

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