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    You are in: Home / Recipes / Chicken With Sweet Peppers and Balsamic Vinegar Recipe
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    Chicken With Sweet Peppers and Balsamic Vinegar

    Chicken With Sweet Peppers and Balsamic Vinegar. Photo by **Jubes**

    1/1 Photo of Chicken With Sweet Peppers and Balsamic Vinegar

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    ukichix's Note:

    Try it - and Love it! Great served with rice or vermicelli noodles

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season the chicken with salt and pepper.
    2. 2
      In a large skillet, heat 2 Tbsp of the oil.
    3. 3
      Saute the chicken over med-high heat, turning once, until golden on both sides, about 8 mins total.
    4. 4
      Transfer the chicken to a plate.
    5. 5
      Add the remaining (2 Tbsp) of oil to the skillet and reduce the heat to medium.
    6. 6
      Cook the bell peppers and onion, stirring often, until just softened, about 4 minutes.
    7. 7
      Add the garlic and cook, stirring, for 1 minute.
    8. 8
      Stir in about half the basil and all the vinegar.
    9. 9
      Return the chicken and any accumulated juices to the skillet.
    10. 10
      Reduce the heat to med-low. Simmer until the chicken is cooked through, about 3 minutes.
    11. 11
      Stir in the remaining basil and season with salt and pepper.

    Ratings & Reviews:

    • on April 27, 2014

      55

      I like this very much. I did make a few changes - I sliced the meat thin for ease eating over rice, and added a small package of fresh mushrooms. I also used dry basil, not very much and quite cautiously. The flavor is good, the chicken, tender and the vegetables fragrant. Thank you very much for sharing this recipe with us. I'm just a beginner in using balsamic vinegar, but I think this is a good start.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 10, 2010

      35

    • on March 22, 2008

      55

      Delicious! I cubed the chicken to stretch out the recipe and served with a bulgur pilaf. Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Chicken With Sweet Peppers and Balsamic Vinegar

    Serving Size: 1 (326 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 296.5
     
    Calories from Fat 137
    46%
    Total Fat 15.2 g
    23%
    Saturated Fat 2.3 g
    11%
    Cholesterol 68.4 mg
    22%
    Sodium 82.9 mg
    3%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 3.1 g
    12%
    Sugars 4.8 g
    19%
    Protein 29.0 g
    58%

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