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    You are in: Home / Recipes / Chicken With Sweet and Sour Sauce Recipe
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    Chicken With Sweet and Sour Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    ratherbeswimmin''s Note:

    Easy--just pop in the oven.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Remaining

    • 1 (3 1/2-4 lb) chicken, cut into serving pieces, excess fat and skin trimmed

    Directions:

    1. 1
      Preheat the oven to 350°.
    2. 2
      Make the sauce--in a medium saucepan over medium heat, stir together the sugar, water, and cornstarch until the sugar is dissolved.
    3. 3
      Add the vinegar, juice, soy sauce, oil, and ginger and mix well.
    4. 4
      Stir until bubbly and slightly thickened, about 5 minutes.
    5. 5
      Place the chicken in a lightly sprayed or oiled 13 x 9 inch baking dish.
    6. 6
      Spoon the sauce over it and bake, uncovered, until the chicken is no longer pink in the center, 1 hour, turning over once.
    7. 7
      Serve on a platter with the sauce.

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Sweet and Sour Sauce

    Serving Size: 1 (472 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 968.0
     
    Calories from Fat 568
    58%
    Total Fat 63.2 g
    97%
    Saturated Fat 17.5 g
    87%
    Cholesterol 297.6 mg
    99%
    Sodium 786.3 mg
    32%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 15.1 g
    60%
    Protein 74.8 g
    149%

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