1 Review

Very savory...although i added a tablespoon of cornstarch mixed with 2 tablespoons of water and added it to the chicken stock while it was cooking with sundried tomatoes. It thickened it up nicely to make a gravy-like sauce (rather than watery) to pour over the chicken.

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1020225 November 09, 2008
Chicken With Sun-Dried Tomatoes and Capers