Chicken With Sun-Dried Tomatoes and Artichokes - 8 Net Carbs

Total Time
8hrs 5mins
Prep 5 mins
Cook 8 hrs

From The Everyday Low Carb Slow Cooker Cookbook. Per Serving: 546 calories, 63g protein, 8 net carbs, 26g fat, 215mg cholesterol, 352mg sodium.

Ingredients Nutrition


  1. Coat the inside of the crockpot with nonstick spray.
  2. Add all ingredients except the chicken. Stir to mix well.
  3. Add chicken thighs to the mix and stir together.
  4. Cover and cook on low for 8 hours.
Most Helpful

Very flavorful and so easy to prepare. I used canned artichokes and fresh cauliflower, with good results.

rpgaymer May 19, 2013