Chicken With Sun-Dried Tomato Sauce

Total Time
20mins
Prep 5 mins
Cook 15 mins

Excellent for a weeknight dinner. This recipe has so much taste you would never guess it had so few ingredients. Trust me, if you love sundried tomatoes, you will LOVE this recipe.

Ingredients Nutrition

Directions

  1. Heat oil in a large nonstick skillet over medium high heat.
  2. Put flour and 1/4 tsp each salt and pepper in a plastic food bag.
  3. Add chicken, close bag and shake to coat.
  4. Cook in skillet, turning once, 5-7 minutes until golden and cooked through.
  5. Add broth and tomato spread.
  6. Cook until hot, spoon over chicken.

Reviews

(2)
Most Helpful

Excellent and easy. Great weekday meal. I have made this 4 or 5 times. I use 2 packs of chicken breast and 1/4 the breasts; use a whole jar of classico sun-dried tomatoe sauce w/1 c of broth. Serve with Linguine; salad and garlic bread on the side. My DH LOVES this meal. It really is amazing how easy it is. Val is right, no no one would ever guess.

Tender Vittles January 12, 2006

I used sun-dried tomato pesto rather than sauce as that's what I had and it was terrific. Dh is still raving about the chicken. I skipped the flour and oil and didn't miss it a bit. Lots of flavor, next to no effort.

sugarpea August 12, 2004

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