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This was REALLY good, and pretty simple and quick to make. I used dried basil (a few tsp, I didn't measure) which I added when I added the broth.

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mayness December 01, 2010

This is one of my family's faves. The flavor combinations are terrific! We often use more than the called for tomatoes just b/c I loooove them. This one's a keeper for sure, and a frequent flier at my house.

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Jooley Ann October 01, 2008

This is a good recipe. I did not add the wine, tripled the sauce and added a half cup of fresh grated romano cheese.

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Evelyn the Chef May 12, 2008

Wowza Shannon! You outdid yourself with this one!!!!!!! I grow fresh basil in my herb garden and I have never had such a savory meal using a breast of chicken! :) Add fresh milk mozzarella (shredded)over the top.....D-E-V-I-N-E. Thanks so much Shannon- I finally got around to rating yours! I plan on trying out more soon. You'll have to try my newest one- Sassy Chicken Enchiladas. You could sub the chicken with tofu (sauteed with garlic, cayenne, fresh cilantro and cumin... I bet that would be yummy! :)

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Megan Krape September 18, 2007
Chicken With Sun-Dried Tomato Cream Sauce