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    You are in: Home / Recipes / Chicken With Sun-Dried Tomato Cream Sauce Recipe
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    Chicken With Sun-Dried Tomato Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    hollyfrolly's Note:

    A YUMMY recipe found in Bon-Apetit Magazine (November, 94). It is so rich and delectable and sure to impress your guests! (Even my two year old daughter loves it!) Fantastic served over rice and with steamed asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over med-high heat, melt butter and olive oil in heavy large skillet.
    2. 2
      Season chicken with salt and pepper.
    3. 3
      Gently coat chicken with flour~ shake off any excess.
    4. 4
      Sauté chicken until golden brown and just cooked through~ about 3 minutes if cut into strips, 7-10 minutes if still in breast form.
    5. 5
      Transfer chicken to plate and cover with foil to keep warm.
    6. 6
      Add minced shallots to skillet; sauté 1 minute.
    7. 7
      Add whipping cream, white wine, chopped sun-dried tomatoes and basil.
    8. 8
      Bring to boil and cook until sauce thickens, stirring occasionally, about 3-5 minutes.
    9. 9
      Add salt and pepper to taste.
    10. 10
      Return chicken to pan, coat with sauce and heat until warm~ about 2 minutes.
    11. 11
      ENJOY!

    Ratings & Reviews:

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    Nutritional Facts for Chicken With Sun-Dried Tomato Cream Sauce

    Serving Size: 1 (254 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 424.5
     
    Calories from Fat 265
    62%
    Total Fat 29.4 g
    45%
    Saturated Fat 15.6 g
    78%
    Cholesterol 145.7 mg
    48%
    Sodium 180.3 mg
    7%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 28.9 g
    57%

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