Total Time
50mins
Prep 20 mins
Cook 30 mins

Poultry

Ingredients Nutrition

Directions

  1. In a plastic bag, combine flour, salt, pepper, shake.
  2. Add chicken, shake bag again, to coat chicken thoroughly.
  3. Heat oil in a skillet over medium high setting until hot.
  4. Add chicken, cook until golden brown on all sides, remove chicken, keep warm.
  5. Cook onion and garlic in skillet till tender.
  6. Add tomatoes and return chicken to skillet.
  7. Cover and cook over medium low heat for 30 minutes.
  8. Add zucchini, red pepper, squash.
  9. Cover again, and continue cooking for another 5 - 10 minutes, until chicken is fork tender, juices run clear and vegetables are cooked.
  10. Put chicken on platter. Add basil to vegetables in skillet, mix well.
  11. Serve vegetables over chicken.

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