Chicken With Summer Vegetables
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1⁄4 cup all-purpose flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 3 lbs roasting chickens, cut up
- 2 tablespoons oil
- 1 onion
- 2 garlic cloves
- 2 tomatoes, coarsley chopped
- 1 small zucchini, sliced
- 1 red pepper, cut into large pieces
- 1 small squash, sliced
- 1 tablespoon basil
directions
- In a plastic bag, combine flour, salt, pepper, shake.
- Add chicken, shake bag again, to coat chicken thoroughly.
- Heat oil in a skillet over medium high setting until hot.
- Add chicken, cook until golden brown on all sides, remove chicken, keep warm.
- Cook onion and garlic in skillet till tender.
- Add tomatoes and return chicken to skillet.
- Cover and cook over medium low heat for 30 minutes.
- Add zucchini, red pepper, squash.
- Cover again, and continue cooking for another 5 - 10 minutes, until chicken is fork tender, juices run clear and vegetables are cooked.
- Put chicken on platter. Add basil to vegetables in skillet, mix well.
- Serve vegetables over chicken.
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RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!