Chicken With Sumac(Jujeh Al Sammak)
Added August 15, 2006 | Recipe #181865
Total Time:
Prep Time:
Cook Time:
JNS 's Note:
Middle Eastern (Arabian) grilled chicken. Simple but delicious!
Directions:
1
Place the chicken pieces in a dish.
2
Mix the remaining ingredients together, pour over chicken.
3
Marinate for several hours or overnight.
4
Grill or barbecue, turning 3 or 4 times and basting frequently with the marinade until the chicken is browned.
Ratings & Reviews:
This is awesome. I love Middle Eastern food and this has a really authentic taste. Very easy to prepare, and good with any cut of chicken; I have used breast fillets, drumsticks and thighs and they are all yummy. Thanks!
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Extremely tasty chicken! Needs sufficient salt, 2 teaspoons was good for us. Served with Harissa Yogurt Sauce, yum!
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this was tasty and so simple! i did it in my convection oven since it's not yet bbq season here, but this will be part of my warm weather repertoire later this year. i used skinless boneless chicken thighs and they worked fine. also used granulated toasted onion instead of the grated due to my overly sensitive eyes. thanks for the recipe!
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Nutritional Facts for Chicken With Sumac(Jujeh Al Sammak)
Serving Size: 1 (279 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 627.8
Calories from Fat 434
69%
Total Fat 48.2 g
74%
Saturated Fat 12.0 g
60%
Cholesterol 210.0 mg
70%
Sodium 191.2 mg
7%
Total Carbohydrate 2.6 g
0%
Dietary Fiber 0.6 g
2%
Sugars 0.7 g
3%
Protein 43.4 g
86%
The following items or measurements are not included:
ground sumac
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