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So wonderfully creamy and delicious. I halved the recipe and made it as written. The chicken was moist and tender and the sauce and spinach put this dish over the top. If you like creamed spinach, you are going to love this dish. Made for Top Favorites of 2009 Tag Game.

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Crafty Lady 13 February 15, 2010

Sensational! This is very rich and delicious. I used some left-over champagne I had and spinach from my garden. I don't think either one of them could have tasted any better! The sauce is smooth, creamy and loaded with flavor. I added more champagne to it and a little extra chicken broth. My broiler doesn't work so I wasn't able to get the cheese brown but I did manage to melt it. This recipe is going in a very special place because I never want to lose it. Merci Ice Cool Kitty! Made for ZWT 5 by an Epicurean Queen.

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cookiedog June 10, 2009

*Reviewed during ZWT5 French visit for the Chow Hounds Team* Grat chicken dinner! Seemed like a lot of steps ...but it really did come together easily. I used chicken breast fillets but couldn't buy any with the skin on. They did cook up perfectly though. The sauce was delicious and really carried the flavours from the chicken. I love that the sauce used the poaching liquid. The cheese on top browned beautifully and really gave the extra eye appeal. Both my daughters loved this dish too . Photo also being posted.

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**Jubes** May 27, 2009
Chicken With Spinach (Supremes De Volaille a La Florentine)