Chicken With Spinach & Mushroom

Total Time
Prep 20 mins
Cook 25 mins

From Real Simple magazine...Sounds easy & healthy!

Ingredients Nutrition


  1. Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Season the chicken with ½ teaspoon salt and ¼ teaspoon pepper.
  2. Cook the chicken until browned and cooked through, 5 to 7 minutes per side. Transfer to a plate.
  3. Return the skillet to medium-high heat and heat the remaining tablespoon of oil. Cook the mushrooms and pepper, tossing, for 3 minutes.
  4. Add the garlic and wine and cook until the mushrooms are tender and the wine is nearly evaporated, 2 to 3 minutes.
  5. Toss in the spinach and ½ teaspoon each salt and pepper. Serve with the chicken.
Most Helpful

This was so simple, yet so good, a very clean tasting dish. We left out the peppers because we don't like them, but it was still excellent - served over rice.

CandyTX November 25, 2010