I love this dish!
This is a nice dish you can make on you grill on a hot day.
What made this dish so nice was the topping. I could see using this topping on a nice turkey burger or evan a grilled steak. Oh would that be soo good to try.
Great dish~ Now I am hungary again!
Great chicken recipe! To make sure the chicken would be moist, I marinated it in Italian dressing for several hours before grilling. Really loved the spinach topping on this, very flavorful. Thanks for sharing the recipe!
This dish was very simple to create but really big on taste!I agree with chef287948, the left over is really tastey heated up.
I made this recipe with small chicken pieces and I have served it with both gnocchi and hokkien noodles. It was delicious both times, and tastes even better heated up the day after.
Very good, I used White Zinfadel and the olive oil for the choices. I also used mushrooms. Loved the addition of the spinach with the sauce!