5 Reviews

I love this dish!

This is a nice dish you can make on you grill on a hot day.

What made this dish so nice was the topping. I could see using this topping on a nice turkey burger or evan a grilled steak. Oh would that be soo good to try.

Great dish~ Now I am hungary again!

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BLUE ROSE July 19, 2012

Great chicken recipe! To make sure the chicken would be moist, I marinated it in Italian dressing for several hours before grilling. Really loved the spinach topping on this, very flavorful. Thanks for sharing the recipe!

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loof October 31, 2010

This dish was very simple to create but really big on taste!I agree with chef287948, the left over is really tastey heated up.

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Tanyanator February 01, 2006

I made this recipe with small chicken pieces and I have served it with both gnocchi and hokkien noodles. It was delicious both times, and tastes even better heated up the day after.

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donna_toulmin January 26, 2006

Very good, I used White Zinfadel and the olive oil for the choices. I also used mushrooms. Loved the addition of the spinach with the sauce!

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Kikimony May 18, 2003
Chicken With Spinach, Garlic and Tomato Sauce