18 Reviews

You got a great one here! For seasoning the chicken I used Jane's Crazy Mixed up Salt, pepper, rosemary and thyme. My husband and I loved it!

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mandagirl August 21, 2007

I cooked this tonight. My husband and I are watching our figures and this was nice change from our ordinary chicken. I substituted the tomatoes with a bell pepper and the water with chicken both. I will be adding this to my recipe book.

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jillion October 17, 2011

We really enjoyed this recipe. I made as directed for two, adding a sprinkling of toasted pine nuts and thinly sliced tops of the green onion with the Parmesan to garnish the dish. Super simple to prepare for a cook in a hurry and with fantastic results. You out did yourself, Mama! We will definitely have this again, soon.

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Bev March 15, 2011

Super tasty and healthy! My husband and I really enjoyed it. I noticed I was out of white wine so I had to substitute with Sake I had on hand. Still turned out perfect. Thanks for sharing this recipe.

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Weeza7 March 30, 2010

Very nice! I pounded my chicken breast flat for even cooking.

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yogiclarebear November 28, 2009

I just made this and it was very enjoyable. The colours made it particularly attractive. The sauce smelled terrific and the Parmesan added just the right touch to the flavour. The chicken was so tender. Ten minutes for prep time was reasonable, but I'd say cooking time was closer to 30.

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one_of_t2 April 18, 2009

This was pretty tasty and a nice quick dish for a weeknight. I did precut the chicken and then cook it to cut down on the cooking time, added additional green onions and garlic and skipped the parmesan cheese - it wasn't needed. This was a nice change and will be made again. Thanks for posting!

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cyaos February 25, 2009

I'm somewhat of a beginner when it comes to cooking, I still make a lot of little mistakes. But when I made this, it was nothing short of phenomenal. I just couldn't get enough of the wine/lemon juice sauce over the spinach, tomatoes, and mushrooms. My roommates raved the entire night about how great it was! I used fresh diced tomatoes instead of grape tomatoes, and all the ingredients were organic. I can't wait to make it for my girlfriend. This dish is easily the best I've done thus far.

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brittonsprouse December 10, 2008

I tried this tonight and WOW!! it is fabulous. So fresh and delicious. We will definitely be eating this again.

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Chef Cao March 28, 2008

This is AWESOME!!! Will definatly make it again. Thanks! God Bless ~ Heather

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hnamcpherson April 18, 2006
Chicken With Spinach and Mushrooms