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    You are in: Home / Recipes / Chicken With Spinach and Mushrooms Recipe
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    Chicken With Spinach and Mushrooms

    Chicken With Spinach and Mushrooms. Photo by yogiclarebear

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mama's Kitchen (Hope)'s Note:

    I felt creative one night and threw a little of this and that in a pan and came up with this really yummy recipe. Hope you enjoy it as much as we do! PLEASE let me know if you try this and what you think! 6 WW points plus

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    Units: US | Metric


    1. 1
      Season chicken breast with whatever seasoning you like. I use McCormick Grill Seasoning.
    2. 2
      Spray nonstick pan and saute chicken until no longer pink. Remove and keep warm. Slice into strips if desired.
    3. 3
      Spray pan again if needed and sautee mushrooms, lemon rind, green onion, garlic and tomatoes just until soft and beginning to brown. (Tip- grate rind from lemon before cutting in half).
    4. 4
      Add wine, lemon juice and enough water to equal one cup liquid. Deglaze pan and reduce to make a thin sauce.
    5. 5
      Add fresh spinach and cook til wilted.
    6. 6
      Season with fresh pepper and salt.
    7. 7
      Plate veggie saute and place chicken on top.
    8. 8
      Garnish with fresh parmesan on top!

    Ratings & Reviews:

    • on August 21, 2007


      You got a great one here! For seasoning the chicken I used Jane's Crazy Mixed up Salt, pepper, rosemary and thyme. My husband and I loved it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 17, 2011

      I cooked this tonight. My husband and I are watching our figures and this was nice change from our ordinary chicken. I substituted the tomatoes with a bell pepper and the water with chicken both. I will be adding this to my recipe book.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 15, 2011


      We really enjoyed this recipe. I made as directed for two, adding a sprinkling of toasted pine nuts and thinly sliced tops of the green onion with the Parmesan to garnish the dish. Super simple to prepare for a cook in a hurry and with fantastic results. You out did yourself, Mama! We will definitely have this again, soon.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for Chicken With Spinach and Mushrooms

    Serving Size: 1 (555 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 275.1
    Calories from Fat 42
    Total Fat 4.7 g
    Saturated Fat 1.1 g
    Cholesterol 74.0 mg
    Sodium 349.2 mg
    Total Carbohydrate 17.4 g
    Dietary Fiber 6.9 g
    Sugars 5.1 g
    Protein 34.2 g

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