Total Time
50mins
Prep 20 mins
Cook 30 mins

Great "Sunday" dinner with red potatoes and a simple green salad

Ingredients Nutrition

Directions

  1. cook washed spinach in pan until just wilted.
  2. combine spinach and feta cheese in a bowl.
  3. Cut pocket in side of chicken breasts and stuff with spinach mixture, secure with toothpicks.
  4. Heat oil in large saute pan, cook chicken on all sides until brown.
  5. To Make Sauce: in medium saucepan melt butter add flour.
  6. Stir over medium heat until lightly browned.
  7. Remove from heat and stir in stock and wine return to heat and stir until sauce boils.
  8. Add sauce to chicken in saute pan cover and cook 25 minutes.
  9. Stir in cream and parsley and stir until heated through.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a