Chicken With Sour Cream and Tomatoes

READY IN: 50mins
Recipe by Paris D


Top Review by pammyowl

Great recipe. I added some sage but otherwise it was great. Served with brown rice Made for Fall PAC 2012

Ingredients Nutrition


  1. In large skillet, over medium heat, heat olive oil.
  2. Sauté chicken in oil until nicely browned. You can also grill chicken.
  3. Remove chicken from skillet.
  4. Add onion and garlic to same skillet and cook until onion is tender, stirring often, about 7 minutes.
  5. Whisk in flour, add sliced tomatoes, then nestle in chicken breasts.
  6. Cover and simmer gently over low heat for 20-25 minutes.
  7. Stir in sour cream, parmesan cheese and salt and pepper to taste.
  8. Heat through, but do not boil.

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