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Absolutely delicious! I had no orange juice, so used just some more cherry juice, and it turned out really wonderful. We had this with red cabbage and loved every bite of it :) Thanks for sharing!
Made for Make My Recipe Reunion Game / AUS / NZ Forum

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Mia in Germany December 13, 2012

This was really lovely and went well with the duck breasts I served it with instead of chicken. I have only given it 4 instead of 5 stars as we found it a little too orange tasting for us so added some port to the sauce to counter it. We really enjoyed it after that and would make it again, but I would just cut back on the orange juice next time. I served ours over celeriac mash for a super yummy meal. Cheers Tisme :)

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The Flying Chef March 30, 2009
Chicken With Sour Cherry Sauce