Chicken With Sour Cherry Sauce

"I have seen this dish before with Duck, but the family not being big Duck eaters I use Chicken. Its so delicious, very easy and very colourful. Cherries must be pitted and I use black cherries."
 
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photo by The Flying Chef photo by The Flying Chef
photo by The Flying Chef
photo by The Flying Chef photo by The Flying Chef
Ready In:
50mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • CHICKEN~.
  • Brush the chicken with the soy sauce.
  • Place a slice of lemon on each breast and season with the pepper. Line a tray with foil and grill chicken (b.b.q. works well also) until chicken is tender and serve the chicken with the sour cherry sauce.
  • SAUCE~.
  • *Drain the pitted black cherries and reserve the juice.
  • Place vinegar and sugar in a saucepan, bring to boil, and cook stirring constantly until mixture caramelizes.
  • Blend the cornflour with 2 tablespoons of cherry liquid, and put the left over juice into the saucepan with the stock, rinds juices, cherries and liquid, cook another 3 minutes.
  • Add cornflour paste stirring until combined (with no lumps) and thickened.

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Reviews

  1. Absolutely delicious! I had no orange juice, so used just some more cherry juice, and it turned out really wonderful. We had this with red cabbage and loved every bite of it :) Thanks for sharing!<br/>Made for Make My Recipe Reunion Game / AUS / NZ Forum
     
  2. This was really lovely and went well with the duck breasts I served it with instead of chicken. I have only given it 4 instead of 5 stars as we found it a little too orange tasting for us so added some port to the sauce to counter it. We really enjoyed it after that and would make it again, but I would just cut back on the orange juice next time. I served ours over celeriac mash for a super yummy meal. Cheers Tisme :)
     
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