Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chicken With Smoked Paprika Recipe
    Lost? Site Map

    Chicken With Smoked Paprika

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    15 mins

    13 mins

    Bob Marshall's Note:

    Perfect when served with Saffron Rice to soak up the wonderful sauce. Harissa is a Moroccan chili paste.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine paprika and pepper; sprinkle evenly over both sides of chicken and pat into chicken. Let stand for five to ten minutes to dry. Heat oil in non-stick saute pan over medium-high heat. Add chicken to pan and cook 4 minutes on one side shaking pan occasionally. Add garlic to pan and cook 30 seconds. Turn chicken pieces over. Add olives, tomatoes and harissa to pan. Bring to boil. Reduce heat and simmer covered for 6 minutes.
    2. 2
      Remove chicken from pan. increase heat to medium-high; cook 2 minutes uncovered stirring occasionally. Transfer to serving platter and sprinkle with prosciutto and parsley.

    Ratings & Reviews:

    • on November 17, 2012

      55

      This is wonderful!!! I made it tonight but did make several changes so I didn't photograph it. I used skinless thigh fillets cut lengthways in 3 so they'd be about the same size as tenders, added in a sliced onion at the beginning and used regular tomatoes and 2 tablespoons of minced pickled jalapenos instead of the rotel ones (I'm from Australia and have never seen rotel toms). I tasted the sauce and added in half a teaspoon of salt too. The timing of this was spot on, super quick, but it looked and tasted like it had taken way longer! My version of your recipe was outstanding Bob and I'm positive yours would be too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chicken With Smoked Paprika

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 61
    29%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.1 g
    5%
    Cholesterol 72.6 mg
    24%
    Sodium 793.5 mg
    33%
    Total Carbohydrate 10.7 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.0 g
    16%
    Protein 25.9 g
    51%

    The following items or measurements are not included:

    prosciutto

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes