This is wonderful!!! I made it tonight but did make several changes so I didn't photograph it. I used skinless thigh fillets cut lengthways in 3 so they'd be about the same size as tenders, added in a sliced onion at the beginning and used regular tomatoes and 2 tablespoons of minced pickled jalapenos instead of the rotel ones (I'm from Australia and have never seen rotel toms). I tasted the sauce and added in half a teaspoon of salt too. The timing of this was spot on, super quick, but it looked and tasted like it had taken way longer! My version of your recipe was outstanding Bob and I'm positive yours would be too.