Chicken With Shitakes and Artichokes

Submitted by Kim127

"I love this chicken dish. Goes really well over rice, but pasta works too. I add more garlic usually, but thats a personal preference."

 

• Ready In: 35mins
• Ingredients: 12
• Serves: 4

ingredients

• 4 boneless skinless chicken breasts
• Mrs. Dash seasoning mix (original)
• 1⁄4 cup butter
• 12 green onions, chopped
• 2 cups shiitake mushrooms, quartered
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 garlic clove, minced
• 1⁄2 cup white wine
• 1 tablespoon olive oil
• 4 marinated artichoke hearts, quartered
• 2 cups cooked white rice

directions

1. Cut chicken into strips and sprinkle with Mrs. Dash (or other seasoning mix).
2. Melt butter in a large fry pan over medium-high heat.
3. Add chicken and saute until lightly brown, about 10 minutes.
4. Remove chicken and set aside.
5. Add green onions to pan and saute about 2 minutes.
6. Add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
7. Add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
8. Return chicken to pan and simmer until heated through.
9. Serve over rice.

Reviews

[Jim C.]

Yum! My only change: rather than adding wine and oil to the sauce, I just add the flavorful artichoke marinade from the jar.

 

[bluemoon downunder]

For us a wonderful 5+++ dish. Just love mushrooms and artichokes! I made this without the rice as we enjoyed it with lazyme's yummy Recipe #191110. As far as I'm aware, Mrs Dash seasoning isn't available here, so I added - after perusing several copycat recipes - a combination of herbs and spices that meet our taste preferences: basil, marjoram, oregano, thyme, rosemary, sage and cumin. YUM! I used probably double the mushrooms: a mix of shitake, Swiss browns and baby portabellos; and, of course, just had to increase the garlic - to three cloves. Just loved the fact that this recipe already had wine in it. I didn't need, therefore, to contrive a way of including it! ;) A wonderfully delicious recipe, Kim127, which I know we'll enjoy again and again. Thank you for sharing it! Made for PRMR.

 

[Annacia]

I love what the artichoke does for this dish. It adds a faint tang from the vinegar that is a perfect accent. I had to use regular white mushies but they worked fine. This has a rich depth of flavor without being fat drenched and it's just plain delicious! Instead of plain rice I made Recipe#185439 to go along with it. YUMMM

 

[Princess Pea]

DH and I really liked this last night. Due to what was on hand, I used baby bella mushrooms instead of shitakes and Emeril's southwest seasoning blend instead of Mrs. Dash. We enjoyed this over penne pasta. Incredibly delicious, and simple to make. Thank you!

 

[echo echo]

I'd actually say this made 6 servings (maybe because the chicken breasts I used were pretty large. Anyway, three of us devoured it and it was a HUGE hit! (I doubled the garlic, as suggested by Kim and I also omitted the salt, because we're a low-sodium-consuming family.) Really one of the best dishes I've tried at Zaar!