Chicken With Shitakes and Artichokes

Total Time
Prep 10 mins
Cook 25 mins

I love this chicken dish. Goes really well over rice, but pasta works too. I add more garlic usually, but thats a personal preference.

Ingredients Nutrition


  1. Cut chicken into strips and sprinkle with Mrs. Dash (or other seasoning mix).
  2. Melt butter in a large fry pan over medium-high heat.
  3. Add chicken and saute until lightly brown, about 10 minutes.
  4. Remove chicken and set aside.
  5. Add green onions to pan and saute about 2 minutes.
  6. Add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
  7. Add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
  8. Return chicken to pan and simmer until heated through.
  9. Serve over rice.
Most Helpful

5 5

Yum! My only change: rather than adding wine and oil to the sauce, I just add the flavorful artichoke marinade from the jar.

5 5

For us a wonderful 5+++ dish. Just love mushrooms and artichokes! I made this without the rice as we enjoyed it with lazyme's yummy Pan-Fried Potatoes With Paprika and Lemon. As far as I'm aware, Mrs Dash seasoning isn't available here, so I added - after perusing several copycat recipes - a combination of herbs and spices that meet our taste preferences: basil, marjoram, oregano, thyme, rosemary, sage and cumin. YUM! I used probably double the mushrooms: a mix of shitake, Swiss browns and baby portabellos; and, of course, just had to increase the garlic - to three cloves. Just loved the fact that this recipe already had wine in it. I didn't need, therefore, to contrive a way of including it! ;) A wonderfully delicious recipe, Kim127, which I know we'll enjoy again and again. Thank you for sharing it! Made for PRMR.

5 5

I love what the artichoke does for this dish. It adds a faint tang from the vinegar that is a perfect accent. I had to use regular white mushies but they worked fine. This has a rich depth of flavor without being fat drenched and it's just plain delicious! Instead of plain rice I made Lemon and Parmesan Risotto to go along with it. YUMMM