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    You are in: Home / Recipes / Chicken With Shitakes and Artichokes Recipe
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    Chicken With Shitakes and Artichokes

    Chicken With Shitakes and Artichokes. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Kim127's Note:

    I love this chicken dish. Goes really well over rice, but pasta works too. I add more garlic usually, but thats a personal preference.

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    Units: US | Metric


    1. 1
      Cut chicken into strips and sprinkle with Mrs. Dash (or other seasoning mix).
    2. 2
      Melt butter in a large fry pan over medium-high heat.
    3. 3
      Add chicken and saute until lightly brown, about 10 minutes.
    4. 4
      Remove chicken and set aside.
    5. 5
      Add green onions to pan and saute about 2 minutes.
    6. 6
      Add mushrooms, salt, pepper, and garlic and cook for another 2 minutes, stirring often.
    7. 7
      Add wine, olive oil, and artichoke hearts and simmer for 5 minutes.
    8. 8
      Return chicken to pan and simmer until heated through.
    9. 9
      Serve over rice.

    Ratings & Reviews:

    • on June 06, 2010


      Yum! My only change: rather than adding wine and oil to the sauce, I just add the flavorful artichoke marinade from the jar.

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    • on April 27, 2009


      For us a wonderful 5+++ dish. Just love mushrooms and artichokes! I made this without the rice as we enjoyed it with lazyme's yummy Pan-Fried Potatoes With Paprika and Lemon. As far as I'm aware, Mrs Dash seasoning isn't available here, so I added - after perusing several copycat recipes - a combination of herbs and spices that meet our taste preferences: basil, marjoram, oregano, thyme, rosemary, sage and cumin. YUM! I used probably double the mushrooms: a mix of shitake, Swiss browns and baby portabellos; and, of course, just had to increase the garlic - to three cloves. Just loved the fact that this recipe already had wine in it. I didn't need, therefore, to contrive a way of including it! ;) A wonderfully delicious recipe, Kim127, which I know we'll enjoy again and again. Thank you for sharing it! Made for PRMR.

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    • on March 25, 2008


      I love what the artichoke does for this dish. It adds a faint tang from the vinegar that is a perfect accent. I had to use regular white mushies but they worked fine. This has a rich depth of flavor without being fat drenched and it's just plain delicious! Instead of plain rice I made Lemon and Parmesan Risotto to go along with it. YUMMM

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    Read All Reviews (7)


    Nutritional Facts for Chicken With Shitakes and Artichokes

    Serving Size: 1 (427 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 482.5
    Calories from Fat 151
    Total Fat 16.8 g
    Saturated Fat 8.2 g
    Cholesterol 98.9 mg
    Sodium 572.0 mg
    Total Carbohydrate 44.4 g
    Dietary Fiber 7.9 g
    Sugars 2.5 g
    Protein 34.6 g

    The following items or measurements are not included:

    shiitake mushrooms

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