Chicken With Sherry Cream Sauce

Total Time
Prep 15 mins
Cook 20 mins

Easy to make and delicious.

Ingredients Nutrition


  1. Coat each chicken piece with bread crumbs. Refrigerate for at least 15 minutes.
  2. Heat oil and butter in the fry pan and lightly brown chicken on both sides. Transfer to a baking dish.
  3. Add sherry to the fry pan and boil briskly until reduced by half, scraping up brown bits stuck to bottom. Reduce heat, add cream and simmer for 2 minutes, stirring constantly.
  4. Pour sherry sauce over breasts.
  5. Bake at 350 degrees for 20 minutes.